WHAT DOES DELIKATESSE NORGE MEAN?

“The restaurant a short while ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�